Wednesday, 19 September 2012

Chicken in Creamy Mushroom Sauce

Well-I made a supper yesterday that I want to share.   It was so easy and is simply delicious!!!

Here's my recipe:

Chicken in Creamy Mushroom Sauce

2 lb           chicken pieces(skinned)
1 tin       low-sodium chicken broth
2 tins      cream of mushroom soup

Preheat oven to 350*
Place skinned, washed chicken in a roaster with a little water, lightly season of desired.  
Roast in preheated oven until chicken is well done and lightly browned.

In a large bowl, whisk chicken broth and cream of mushroom soup until well blended.  
Pour over roasted chicken and place back into oven and cook until sauce 
mixture bubbles (about 20-25 minutes).

Serve with your choice of veggies, rice or pasta.


Here's how mine looked, step-by-step........

Baked and ready for sauce

Sauce is poured over cooked chicken pieces and returned to oven

This is how mine looked after baked in sauce---Ready to eat!
Yummy-this is a simple meal that tastes like you were cooking it all day!!  
If you have any quick and easy supper recipes I'd love to hear about them.  I do love to cook but I don't want to be stuck at the stove for hours!