Here's my recipe:
Chicken in Creamy Mushroom Sauce
2 lb chicken pieces(skinned)
1 tin low-sodium chicken broth
2 tins cream of mushroom soup
Preheat oven to 350*
Place skinned, washed chicken in a roaster with a little water, lightly season of desired.
Roast in preheated oven until chicken is well done and lightly browned.
In a large bowl, whisk chicken broth and cream of mushroom soup until well blended.
Pour over roasted chicken and place back into oven and cook until sauce
mixture bubbles (about 20-25 minutes).
Serve with your choice of veggies, rice or pasta.
Delicious!!!
Here's how mine looked, step-by-step........
 | |
| Baked and ready for sauce |
 | |
| Sauce is poured over cooked chicken pieces and returned to oven |
 | |
| This is how mine looked after baked in sauce---Ready to eat! |
 | |||
| Yummy-this is a simple meal that tastes like you were cooking it all day!! |
If you have any quick and easy supper recipes I'd love to hear about them. I do love to cook but I don't want to be stuck at the stove for hours!
Cheers
;o)
