After lunch, I went to the nursery. I am really excited about planting my kitchen garden. There is
a perfect spot right off the back deck that appears to have been used by the previous owner for
annuals. I bought, chocolate-peppermint, spearmint, dill and chives. We also have three different
varieties of tomatoes, and two different types of cucumbers for the greenhouse.
I am already looking forward to making green and red tomato salsa and different types of pickles.
Cheers from Flatrock
:)