Sunday, 17 August 2014

Homemade Dill Pickles

We get our fresh cucumbers every year from good friends, Dennis & Janice.  This year, they had a bumper crop, and those cucumbers are so sweet and crunchy----Yummy!!!

I made a batch of dill pickles this past week and I was really pleased with the result.  Click here for the link with the recipe I used.  I trimmed the seed section out before placing cucunbers in the jars.  I did that because that section tends to become really soft, and we like a really crunchy dill pickle.  You can certainly alter this recipe to your own taste, depending on how many cucumber you have.  I also eliminated the garlic completely.  Have a look at how mine turned out........

If you like dill pickles, I highly recommend this recipe----