Well. the bike is a cool olive green color and I just got it for Mother's Day....by the way-she is my first brand new bike....ever!!! We always had bikes as kids, but for some unknown reason, I (the middle child--te he) never got a brand new one. Now don't despair....I certainly didn't have to go to the local dump to find a bike to ride, but there was always a good bike that someone had outgrown that I could use.
ANYWAY......the color of my bike is olive green and I have just recently acquired a love for olives. I don't know why, but I just love them now....black and kalamata are my favorite. I used to always pick off the olives in salads and stuff.....strange
So Olive and I went for a great little six mile ride morning. It was really hot, but I'm glad I went early because now, at 3:45 pm, it is a sweet 31 degrees Celsius outside........but definitely not an ideal temperature for me to be riding bike.
Here's a picture of Olive....my sweet new ride!!!!!
I know---she's is so cool.
So after a visit with my mom this morning, to roller set her hair, and a bike ride, I came home and made myself a nice salad for lunch...just some field greens, black olives and few crumbs of feta cheese. I added a splash of balsamic vinegar and it was Yuummmmy ;o)
After lunch I made a batch of muffins for my mom to take to a friend she is visiting this evening....
These are called Double Chocolate Knockout Muffins.
Double Chocolate Knockout Muffins
3 squares Baker's semi-sweet chocolate
1/3 cup vegetable oil
2 eggs
1 tsp vanilla
1 1/3 cup skim milk
1 cup flour
1 cup chocolate wafer crumbs
1/2 cup sugar
1 tsp baking soda
1 1/2 tsp baking powder
1 cup semi-sweet chocolate chips
Heat oven to 350*. Lightly grease muffin pan, or prepare with paper liners.
Melt chocolate with oil in microwave on medium power for 2 minutes.
Stir until completely melted, then add eggs, vanilla and milk, mixing well.
In another bowl, combine, flour, chocolate crumbs, sugar, baking soda and baking powder.
Stir flour mixture in with wet ingredients and 3/4 cup of the chocolate chips---do not overmix!
Spoon batter into prepared pan and sprinkle remaining chocolate chips over top.
Bake for 18-20 minutes. Remove from oven and place on cooling rack.
Happy Tuesday everyone
;o)
