Tuesday, 2 July 2013

Orange-Patridgeberry Muffins with Cinnamon Glaze

It was beautiful here today, with a fresh cool breeze, so it was perfect for making muffins........

I tried a new recipe today

Orange-Patridgeberry Muffins with Cinnamon Glaze
 In a large bowl, sift together:
2 ½ cups flour
¾ cup white sugar
4 teaspoons baking powder
½ tsp salt

In a separate bowl whisk together until well combined
1/3 cup vegetable oil
Zest of one large orange ( or 2 small)
1/3 cup sour cream
1 cup milk
2 eggs
1 tsp vanilla extract

Add the mixture to the dry ingredients and fold in well. During the last few turns of folding add:

1 1/2 cups fresh or frozen partridgeberries
 Mix only enough to incorporate the dry ingredients. Spoon batter into greased or paper lined
muffin tins, and bake at 350 degrees F for 20 minutes.

Cool on a wire rack. Makes 12 large muffins.

Cinnamon Glaze

1 cup icing sugar
1 tsp ground cinnamon
1-2 tbsp milk

Sift together the icing sugar and cinnamon. Add enough milk to bring the glaze 
to a thick but pourable consistency. Drizzle over baked muffins.



  1. Hmmmm, I'm not familiar with partridgeberries, but the muffins look great!

  2. The muffins taste just as good as they look..Thanks, Kathy. We really enjoyed them on our break from gardening in Eastport this afternoon.

  3. These look delicious:)