Thursday, 19 September 2013

Bacon Fat Gingersnaps

A friend, Tracy made these a few weeks ago for a function we hosted, and they were such a hit.  It is hard to get past the bacon thing in a cookie, but the flavors blend together amazingly.  There is the slightest hint of smokiness from the bacon that combines so well with that ginger and other spices----yummy!!!!

Click here for the recipe I used.  Here's how mine turned out........

The smell of these cookies baking is pure "soup for the soul".  You just want to grab a tall glass of milk or a big mug of coffee and taste those crunchy delights........You have to try this recipe!



  1. These cookies looks so beautiful. It does sounds awesome! I love to try something new. Good photos of the preparations and the cookies made. Thanks for sharing !!

  2. I've heard of bacon in a lot of things, but will admit it's the first time I've heard of it in cookies!