Hi everyone
I've been away for awhile because I am back to work in the city, so I may be under the radar for a while---hoping to be back on track here by early December.
Cheers!!!!!
I am from Gambo, NL, located on the east coast of Canada, in the middle of the North Atlantic Ocean. My hometown of Gambo was once divided into three smaller communities, known as Middle Brook, Dark Cove & Gambo. I grew up in Dark Cove, and absolutely love to cook and bake, so I thought what better name could there be for my first blog than 'My Dark Cove Pantry'. Even though I now live in Flatrock, and now have a new pantry, it will always be 'My Dark Cove Pantry'.
Sunday, 17 November 2013
Friday, 8 November 2013
Chocolate Chip Cookie Brownies
This is a scrumptious recipe that combines a chocolate chip cookie base with a brownie as the top layer. I had actually never heard of such a thing until last week, and I decided I'd give them a whirl. To get the recipe I used, click here. NOTE******* I used white chocolate chips in the brownies!
Here's how mine looked.................................
Here's how mine looked.................................
Ta-da!!!!!!
What a great treat----a chocolate chip cookie AND a brownie all in one!!!!!
Have a great weekend everyone
Cheers-----
: o)
Wednesday, 6 November 2013
Crab Tarts
We had a nice chilly day here on Monday and I spied one little can of crabmeat in the pantry, so I thought I'd make some crab tarts. These are one of my favourites for Christmas time. They freeze well so I usually make a couple dozen and keep them in the freezer. It makes things so much simpler during the busy festive season----just take them out of the freezer and pop them in the oven for 10-15 minutes and serve. I always make a batch of these when we get fresh crab in the summer, but now I'm back to using store-bought, but they are still simply delicious.
Here's my recipe.....
2
eggs
NOTE*******
I made up a half batch of this recipe with the one can of crabmeat.
here's how mine turned out---have a look..................................
Here's my recipe.....
Crab Tarts
1/2
cup milk
¼
cup softened cream cheese
1
1/4 cup grated mozzarella cheese
2
cans crabmeat--drained (1 cup of fresh crabmeat)
2
tbsp green onion (finely diced)
2
tbsp finely diced red or green pepper
1/4
tsp worchestershire sauce
Dash
of salt & pepper
Combine
all ingredients and spoon into unbaked pastry cups (3/4 full)
Bake
at 350* for 20 minutes
Makes
2 dozen appetizers
NOTE*******
I made up a half batch of this recipe with the one can of crabmeat.
These are quick, simple, and delicious!!!
Cheers
:o)
Sunday, 3 November 2013
Chicken Soup and the Curling Masters
What a day to enjoy a big cup of chicken soup.........
........and a couple hours of watching the best curlers on the planet!!!!
Glenn Howard is up against Kevin Martin in the Masters Grand Slam of Curling final.
Who will it be???????
Glenn Howard........................
or Kevin Martin.....
Gotta go watch the game!!
Cheers
:o)
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