Hubby & I have been picking a few berries here and there, to crunch on as we walked past the bush for the past couple of weeks. I decided I would take a small container outside to see if there was enough berries to make a small bottle of jam-----wow, there were lots!
I decided to make a small batch of gooseberry chutney......it is delicious!!! We tried some yesterday on leftover roasted chicken----superb!!! I know we will really appreciate this delicious concoction during the long winter months.
Here's a photo step-by-step.....from the bush to the bottles:
Eating this brought back wonderful childhood memories. Our Mom would serve us homemade chutney or relish with fried bologna and mashed potatoes. This was a popular staple meal when we were growing up. Click here for the recipe link. I made up half of this recipe, just to try it, but I'll be making another batch as soon as the rain stops and I can get out in the yard to pick some more gooseberries!