Thursday, 17 September 2015
I love granola. I add a sprinkle to my oatmeal, stir it into my yogurt and I often sprinkle some over the top of homemade muffins when I'm baking.
I had loads of ingredients in my pantry and I had been thinking I should soon make up a
batch, so this past weekend, I pulled out my biggest mixing bowl and starting throwing it
together. I use a recipe just as a guide for granola, as I add different types of seeds and nuts, depending on what I have on hand. Of course, it is important to keep the proportions of dry
and wet ingredients in line with the recipe.
There are literally
hundreds thousands of recipes online for homemade granola, so have a
look, and try one that suits your fancy.
Spread evenly on a parchment covered cookie sheet, stirring a couple of times while
baking, to avoid big clumps, especially around edge of pan......
Spoon into glass bottles, or any airtight container......
I can't wait to share these...Yummy!!