Friday, 4 September 2015

Red Currants from my Flatock garden

I just love this time of year. 
The temperatures are cooling and things start to slow down and go back to a bit of a routine. 

 It feels so good to pick berries in your own garden and go in to the kitchen to make fresh berry jam.







Cheers
:)

4 comments:

  1. Love the pictures, the glorious reds, and the jam looks yummy! Love this post.

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  2. I used to make redcurrent jelly before my sons cut the redcurrant bushes down!!!!

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  3. I used to make redcurrent jelly before my sons cut the redcurrant bushes down!!!!

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  4. Love this blog. So colorful and informative

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