Monday, 9 January 2017

Monday Night Meatloaf Marathon

As a full time worker, I am all about easy prepare-ahead meals.  I make this meatloaf 
recipe 4 or 5 times a year.  It is really delicious and moist because it 
has grated carrots, celery and cheese.

 Tonight I baked the recipe in a muffin tin.  


I did this once before and served them with a scoop of mashed potato on top--really cute, 
looked like frosted cupcakes!! 

I originally posted this recipe for meatloaf back in April of 2012, when I first  started 
blogging with an Alphabet challenge for the month of April. 
Click here for that link, if you want to try this recipe. 

This meatloaf recipe is delicious hot or cold.  When I bake it as a large loaf, I slice the 
cold leftovers for sandwiches as well.   

We`ll re-heat some of these for supper tomorrow night with baked potatoes and 
steamed broccoli, and will surely enjoy the remainder for lunches throughout the week.  
These actually freeze well too.

Well, you know, we had to taste test at least one.  Yummy!!



  1. I was looking for another meatloaf recipe to try. I'll try this one, Kathleen.

  2. made this receipe the week it was absolutely delicious, thanks for sharing :)

  3. oops I meant the meatload recepe this week lol