I was fortunate enough to get to buy three gallons of the ruby-colored gems this fall. On the weekend I made a small batch of jam and a few pies. Patridgeberry tarts was a staple in Newfoundland homes years ago.
I have to admit, I'm not a big fan of making pastry, but when I do I usually make enough for a couple different types of pies. This weekend, it was patridgeberry tarts and a coconut cream pie.