My Dark Cove Pantry

I am from Gambo, NL, located on the east coast of Canada, in the middle of the North Atlantic Ocean. My hometown of Gambo was once divided into three smaller communities, known as Middle Brook, Dark Cove & Gambo. I grew up in Dark Cove, and absolutely love to cook and bake, so I thought what better name could there be for my first blog than 'My Dark Cove Pantry'. Even though I now live in Flatrock, and now have a new pantry, it will always be 'My Dark Cove Pantry'.

Wednesday, 14 October 2015

From Petite Greenhouse Cucumbers to Delicious "Bread and Butter" Pickles....

It was our first attempt at cucumbers, and they started out pretty modestly....

but they prevailed...........

So, this past weekend, hubby harvested our cucumber crop, and I had just

enough to make a batch of "Bread and Butter" Pickles....

Was it worth it? Oh yeah...........

Click here for my recipe, from a previous post.

Cheers

11 comments:

Ms. A14 October 2015 at 21:46
Oh, yummy!
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Endah Murniyati15 October 2015 at 00:27
Your cucumbers looks so healthy! I have failed on growing cucumber this season.
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Shammickite15 October 2015 at 05:28
Bet they tasted good. I had some home made BnB pickles from a friend last week, but I have never made them myself. I've done dills, and they turned out really well. It's great to have a greenhouse.
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Shammickite15 October 2015 at 05:28
Bet they tasted good. I had some home made BnB pickles from a friend last week, but I have never made them myself. I've done dills, and they turned out really well. It's great to have a greenhouse.
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PerthDailyPhoto15 October 2015 at 07:54
I think I might have to try this recipe Kathleen, how good it would be with crusty bread and cheese, him .. Pity I'm just off too bed :)
P.s. you would love riding your motor bike around OZ!
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PerthDailyPhoto15 October 2015 at 07:55
I think I might have to try this recipe Kathleen, how good it would be with crusty bread and cheese, him .. Pity I'm just off too bed :)
P.s. you would love riding your motor bike around OZ!
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Veronica Roth15 October 2015 at 17:45
Oh Kathleen, fresh, garden grown cucumbers are such a treat! You lucky girl. Maybe next year I should really try to grown some. By the way, the pickles are so worth it! I just canned 9 quart jars of organic, roasted tomato sauce and told my 80 million year old mother, who immediately said, "wait a minute, can;t you buy 3 quart jars of organic pasta sauce at Costco for $10?" SO not the point mom!
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Marie Smith18 October 2015 at 17:16
I picked the last of the cucumbers this past Friday here in PEI. I made these pickles over the weekend. They are delicious. This recipe is a keeper for sure. Thanks Kathleen.
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Angela19 October 2015 at 13:41
Whau, those cucumbers sure grew well! Your pickles looks beautiful. Thanks for sharing the recipe!
I sure do wish to have a small garden next year! Wishing you a great week Kathleen!
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Hilary19 October 2015 at 15:30
Oh they do look yummy.
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Sandwich Recipes10 May 2023 at 07:01
Thiis is awesome
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