Smoked Atlantic Salmon - just in time for Christmas

We both love to have special treats on hand for guests, especially Christmas-time.  

Hubby really enjoys making things like moose jerky and  smoking fish and salmon. 

We bought four small whole salmon last week.  

To prepare them for the smoker, he filleted them and seasoned with sea salt and pepper, 

and a generous sprinkling of brown sugar.  

The fillets then set overnight with to absorb the seasonings......

 Roger built a new smoker about three years ago, and jumps at any chance to fire it up. 

 The smoker is built from plywood, and has a small electric burner mounted in the bottom.  

A small frying pan is filled with cherry wood chips and placed on the burner to slowly smoulder.

 There is a door on the smoker, which is closed to contain the heat and the smoke.  

The fish slowly cooks while being smoked at the same time.   

The smoking process takes about eight hours. About every hour, the door is opened to add more chips.  

The burner is turned up on high until chips start to burn well, then it is turned back to medium, to allow the chips to slowly smoulder,creating lots of smoke and a nice slow heat.   

 The smell is amazing during the entire process, but the end result is a true delight to 

see, smell & taste!

 

 Each piece is turned upside down to cool, then vacuum-sealed for
when company comes!!!

Cheers

:)

It's beginning to look a lot like Christmas............

Remember the feeling

when you were a child, 

as it started to approach December-

and then it snowed......

That was the scene outside my bedroom window this morning.
It gave me

my first case of

"Christmas Butterflies".

I just had to get bundled up and go for a walk on a trail just inside where our house is......

 The sun is coming through the clouds now, and it has warmed up to whopping 2 degrees Celsius!!

The snow on the branches and berries is starting melt and drip off.

What a beautiful day for the Flatrock Santa Claus Parade!

Cheers

:)

TGIF!!!

Happy Friday--

perfect night to sit home, 

have a glass of nice wine. 

and relax

Birch Christmas Centerpiece

When hubby was moose-hunting in the North Pond area in central this fall, he brought back some nice clean birch.  We like to have a good supply on hand for the fireplace at Christmastime, rather than just burning the fire-logs.  I also had asked him to make me some birch tea light holders, for Christmas centerpieces.

Here's the birch sticks on the garage floor.........

Hubby dried the birch for a couple of weeks in the garage, then cut the sticks to the lengths I needed for the centerpieces.  Then, he used a forstner bit to drill out just the perfect sized cavity, for a tealight.

In the meantime, I had been collecting different types of cones over the fall.  I use them as filler on the centerpieces.  I gathered some huge pine-cones on one of my walks. 

To make a centerpiece, I arrange three pieces of birch, of different heights on a charger. 

Add cones around the birch, 

a few cinnamon sticks with some red berries (if desired), and 

voila.... 

A nice little centerpiece to enjoy over Christmas.
This one is for the "Silent Auction"  fundraiser at work!

Cheers

:)

Cookie Exchange

You know that Christmas is right around the corner when you start hearing about cookie exchanges........and I love it!!  Not only is it a great opportunity to make and trade some delicious cookies, but for me, the social aspect of it is awesome. 

I went to a cookie exchange last evening, and it was so nice to see everyone, some I hadn't seen in months.  It was the perfect opportunity to just sit and chat, and enjoy your choice of some nice teas, coffee or hot chocolate, and just catch up.  

Our hostess had pulled out some of her Christmas things, just for the occasion.  There was some great Christmas music playing, and as we all sat around chatting and laughing, I think I got nipped by the Christmas Spirit!!! 

There were seven of us in the group, so we each made seven dozen cookies.  You keep one dozen of your own and bring the other six dozen to "exchange".  That way, we each came home with six dozen cookies (one dozen from each other person at the exchange).  The hostess keeps track of who is baking what, so two or three participants don't bake the same type of cookie.  

My contribution was a new recipe to me........Cuban Cups.  My good friend, Kathy shared it with me a couple of weeks ago.  These cookies are simple to make, yields a load, and are quite nice for a festive cookie platter.  Here's the recipe.......

Cuban Cups

(makes 80 pieces)

2 cups peanut butter chips

2 cups butterscotch chips

2 cups chocolate chips

1 1/2 cups crushed plain-rippled potato chips

1 1/2 cups chopped peanuts

Melt first three ingredients in top of a double boiler.

Stir in potato chips and peanuts.

Spoon into mini cupcake liners, and let set.

Take a look at how mine turned out....... 

 Here's all of the cookies at the exchange..... 

 

It was an awesome evening...

fun and laughter....

and lots of cookies 

to share

with friends and family

throughout 

Christmas.

Cheers

:)