Stuffed Pork Chops, Chocolate Chip Cookies....and Bridal veils!!!??!!

Well, yesterday was a nice cool, fresh day (12* and sunny)......a great day to bake something.


For supper, I made Stuffed Pork Chops, with Roger's favourite apple stuffing....

 You need some butterfly pork chops...

 The stuffing is almost the same as a regular stuffing for chicken, with the addition of a small chopped apple...

 I fasten the two sides after they are stuffed with stainless steel wire.  It is very

hygienic and quite easy to snip after they're cooked.  I usually bake them in a loaf pan...it keeps everything together nicely.  I cover the loaf pan with heavy duty aluminum foil for most of cooking.

Simply, place stuffing on one side of the chops, fold over and fasten.  place the chops in a loaf
pan with about 1/3 cup of water, then bake at 350* for about 1 1/2 hours.  Don't have water
up past the stuffing, but be careful that they don\t dry out.  
For the last 30 minutes of baking, I place a nice thick slice of peeled apple on the 
top of each stuffed chop.

Here's how it looked when we ate it....Yummmmy!

Stuffed pork chop, diced turnip & carrots, and steamed broccoli

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My nephew Aaron just turned 25, on May 6.  He is an electrician and works away a lot. He is home for a few days now so I thought this would be the perfect opportunity to make him some of his favourite--Oatmeal Chocolate Chip Cookies!

Oatmeal Chocolate Chip Cookies

3/4 cup margarine

3/4 cup brown sugar

1/2 cup white sugar

1 egg

2 Tbsp water

2 tsp vanilla

3/4 cup flour

3/4 tsp baking soda

2 1/2 cup rolled oats

1 cup chocolate chips

Cream first six ingredients, then combine flour, soda, rolled oats and chocolate chips. 

drop dough by heaping spoonful onto a greased baking sheet.  Bake at 350* for

10-12 minutes, until golden brown.  Don't overbake.

NOTE**  

I sometimes add a couple of Tbsps of peanut butter and some chopped peanuts.

Here's how they look:

                      The head pastry chef, Mrs. Pig, was pleased with how they turned out!! (ha ha)

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Last, but not least, I wanted to share a picture of one of my bridal veil bushes.  I have a pair, 
one  on each side of the steps coming onto my front verandah. 
This is the first thing that  blooms in my garden each year!

Cheers to you all ;o)

Dry-Roasted chicken & all the trimmings!

Well, after Olive & I had a early morning bike ride (before the rain) on Wednesday, I came home and got busy in the kitchen.  Please note our typical Newfoundland weather--on Tuesday, it was 31 degrees Celsius and sunny........on Wednesday we had 12 degrees and rain.  Oh well, I guess that's part of what makes us so "hearty"--ha ha!

I had pulled a whole chicken from the deep freeze the night before last and I wasn't sure what I was going to do with it.  I think I was secretly hoping for another nice day so I could barbeque it.  The weather didn't cooperate, so I did the next best thing---a dry roast.  Simply place the completely thawed chicken on a rack, in a roaster, rub it with a dash of olive oil and season it up with your choice of spices.  I use a bit of pepper and some chicken spice.
( NOTE*** Do not put any spices in the cavity, they tend to go all mushy).
Place the roaster, WITHOUT COVER, in a 450* oven for about 20 minutes.  This sears the chicken skin and keeps all the juices in.  Place cover on roaster and turn back heat to 350* for another 1 1/2 hours.  This produces a beautiful golden brown, crispy chicken that is very juicy!!

 

I made us a light garden salad with a little Sweet Onion dressing.....

This dressing is awesome.  I have also used it as a marinade for steak before we barbeque.  The steak literally falls onto your fork and the flavour is scrumptious!!!  The dressing has a blend of fresh Spanish onions and key lime juice.  It's worth checking out....

To top this off, I tried a recipe from my "blog-friend", Jennifer at werelivingafulllife.blogspot.ca.  She has three awesome recipes on her Tuesday post.  I made her Carrot Salad.  The only differences were that I took the lazy approach and put my carrots through the food processor, and I added a teaspoon of brown sugar because I don't have any sugar substitute, but I'm sure the taste is the same.  I added a few raisins, just for color.  It  is a delicious side for any meal.  I will certainly be making it again and again, especially over the summer.  I can't wait to get fresh local carrots for this salad!

To close, I'll show you a great way to use up left-over chicken.  I call it a "Chicken-Veggie Bake"  Here's my recipe:

Chicken-Veggie Bake

1 cup     cubed chicken(cooked)

1/4 cup(each)     chopped celery, green and red peppers, 

fresh mushroom, & cucumbers 

1 Tbsp     black olive slices

1Tbsp     banana pepper slices

1 Tbsp     crumbled feta cheese

1 Tbsp     shredded cheddar or mozzarella cheese

Spray a single serving size baking dish with cooking spray

Place the ingredients in the dish as listed

Bake at 350* for 30-40 minutes

 (I use leftover pork or beef in this recipe as well.  You can use any combination of

veggies that you have on hand)

Delicious!!!!

“I cook with wine, sometimes I even add it to the food.”
― W.C. Fields

Olive and olives!!

I've decided on a name for my new bike----It's Olive!!


Well. the bike is a cool olive green color and I just got it for Mother's Day....by the way-she is my first brand new bike....ever!!!  We always had bikes as kids, but for some unknown reason, I (the middle child--te he) never got a brand new one.  Now don't despair....I certainly didn't have to go to the local dump to find a bike to ride, but there was always a good bike that someone had outgrown that I could use.  

ANYWAY......the color of my bike is olive green and I have just recently acquired a love for olives.  I don't know why, but I just love them now....black and kalamata are my favorite.  I used to always pick off the olives in salads and stuff.....strange


So Olive and I went for a great little six mile ride morning.  It was really hot, but I'm glad I went early because now, at 3:45 pm, it is a sweet 31 degrees Celsius outside........but definitely not an ideal temperature for me to be riding bike.

Here's a picture of Olive....my sweet new ride!!!!!

I know---she's is so cool.


So after a visit with my mom this morning, to roller set her hair, and a bike ride, I came home and made myself a nice salad for lunch...just some field greens, black olives and few crumbs of feta cheese.  I added a splash of balsamic vinegar and it was Yuummmmy ;o)

After lunch I made a batch of muffins for my mom to take to a friend she is visiting this evening....

These are called Double Chocolate Knockout Muffins. 

Double Chocolate Knockout Muffins

3     squares Baker's semi-sweet chocolate

1/3 cup     vegetable oil

2     eggs

1 tsp     vanilla

1 1/3 cup skim milk

1 cup     flour

1 cup     chocolate wafer crumbs

1/2 cup     sugar

1 tsp     baking soda

1 1/2 tsp     baking powder

1 cup     semi-sweet chocolate chips

Heat oven to 350*.  Lightly grease muffin pan, or prepare with paper liners.

Melt chocolate with oil in microwave on medium power for 2 minutes.

Stir until completely melted, then add eggs, vanilla and milk, mixing well.

In another bowl, combine, flour, chocolate crumbs, sugar, baking soda and baking powder.

Stir flour mixture in with wet ingredients and 3/4 cup of the chocolate chips---do not overmix!

Spoon batter into prepared pan and sprinkle remaining chocolate chips over top.

Bake for 18-20 minutes.  Remove from oven and place on cooling rack.

Happy Tuesday everyone

 ;o)

 

Kreativ Blogger Award

Well--it seems I have been nominated for a blogger's award!!!  The fact that it was my daughter who nominated me has not lessened my excitement about this whole thing. 

The Kreativ Blogger Award does come with some rules. To accept the award, you must first:

1.  Post ten random things about yourself

2.  Nominate 6 other bloggers

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Ten Random Things about me:

10.  My birthday is Boxing Day-December 26th

  9.  I love olives

  8.  I have a motorcycle license

  7.  I can't swim

  6.  I finished my university degree in the same semester that our daughter did her first semester

  5.  I love wine---white more than red, but white gives me a bad headache if I drink too much

  4.  I love Bruce Springsteen...I have his albums, 8 tracks, cassettes, and now CD's & DVD's

  3.  I am a middle child---two older sisters and one of each--younger sister and brother (a twin)

  2.  I love writing and secretly always dreamed of writing and publishing a book

  1.  If I am ever blessed enough to get grandchildren, I want them to call me Grammy

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So the six bloggers that I nominate ( in no particular order) are:

1.  heritagerowreno.com

2.  www.findingmeinfrance.com

3.  we'relivingafulllife.blogspot.ca

4.  wordstitcher.blogspot.ca

5.  www.thewritingnut.com

6.  leavingcairo.blogspot.ca

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Last, but not least---

Thank you Rana, for the nomination....I am honored to accept!

Gardening Time again!!!

Well---I have been away too long....unavoidable, I'm afraid, but I couldn't wait to put up a post----I don't know where to start.

Well in addition to the challenges I was having with my new laptop, I had to go to St. John's....unexpectedly, on Tuesday and didn't get back home until late Thursday evening.  Then on Friday, I had a very important "Birthday Lunch" date in honor of my very good friends from work.

It is so easy to get side-tracked and get away from the regular blogging, which I have so come to love.  I find this very relaxing...it's like a reflection time or a journal.

Well, it's all about gardening at our house this weekend.   We have had an awesome spring and everything is growing so well......and early!  It has been quite windy for the past few days but that works out excellent for me because  I have a very low tolerance for flies....especially fly bites, so when it's windy the fly problem is almost nonexistent.  (About five summers ago, I developed a pretty nasty reaction to a fly bite, so I have to be very careful about that now)

I love the outdoors all year round, especially summer.  We often eat three meals a day on our back deck when the weather is good--this was possible because we have an awesome screen-gazebo that Roger puts up right on the deck every summer.   I have been saying how much I would love to have a real gazebo and this year, Roger stripped out the entire back deck and he is building a gazebo!!!!!!  I am super excited and I can't wait to get to the stage where I can buy furniture for this new outdoor living room.  We do a lot of entertaining and all of our friends love the outdoor scene.  We usually take turns having get-togethers in each others yards for fires and barbeques, so our gazebo will not be unused.

Yesterday (Saturday), we got a nice surprise....right in the middle of our gardening...Rana called to say she was coming home for a couple of nights.  She had originally planned to come out in the middle of next week, but she decided to come on out on the weekend so that on her days off in the middle of next week, she could spend her time with Mark.  They both do shift work, and are in the midst of their own gardening and pre-summer preparation stuff.  I think that is the real bonus to shift-work----the ability to do things in the middle of the week when it's not "busy weekend time" for everybody......but I don't do shift-work, so people that do may feel differently.

Rana is an avid gardener and loves to pitch in whenever gardening is on the agenda!!!  Here is a picture of Rana mowing our front lawn today......

Our yard is pretty big and we have a lot of mowing, so I didn't refuse when she offered to do the front section.

After we finished up our gardening, we took Bailey(Rana & Mark's mini schnauzer), for a walk on the spectacular Middle Brook Walking trail.

 

How could anyone tire of these sights??  

We are so blessed to be able to take a relaxing, safe walk on this trail  right in town.  It's accessible almost all year round...all year round if you like to snowshoe!!

Bailey especially loves this walk because she can stop in many different

 places along the way for a cool refreshing drink of water.   She was pretty pooped after her long walk today, see for yourself...